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Mini cupcake pumpkin

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Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • Mini cupcakes
  • Orange frosting
  • Green frosting
  • Sprinkles

Details

Preparation time 15mins
Cooking time 30mins
Adapted from myrecipes.com

Preparation

Step 1

Arrange 2 dozen store-bought mini cupcakes in the shape of a pumpkin, using 2 for the stem. Frost the body of the pumpkin with orange-tinted canned white frosting, leaving the eyes, nose and mouth unfrosted. Use green-tinted canned frosting for the stem. Add shimmering sprinkles to the stem, eyes, nose and mouth

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