Creme fraiche

By mutzali

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Ingredients

1 cup whipping cream
2 tablespoons buttermilk.

Details

Preparation

Step 1

1.1 cup whipping cream mixed with 2 tablespoons buttermilk.

2.Combine well in glass jar and cover.

3.Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.

4.Stir well and refrigerate.

5.Use within 10 days