Strawberry Dumplings

By JimMac

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Ingredients

1 qt. strawberries (fresh or frozen)
1 1/2 C. biscuit mix
3/4 C. milk
1 Tbs. sugar or to taste

Details

Preparation

Step 1

Directions

Place strawberries in 2-qt. pan, cover with sugar. Let stand until sugar makes juice. Turn burner to med. heat, stir until there is enough juice to prevent sticking. Bring to rolling boil. Mix biscuit mix, sugar, and milk. Drop by spoonful into boiling strawberries. Reduce heat, cover, cook 5 minutes. Serve warm with vanilla Ice cream.