Picante Glazed Chicken Drumettes

By Dottiejk

Ingredients

• 24 about 2 pounds chicken drumettes
• 16 ounces pace Picante Sauce
• 1/3 cup orange marmalade
• 2 teaspoon dijon mustard

Preparation

Step 1

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.

Heat 1-1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan
over medium heat to a boil. Reduce the heat to medium-low. Cook for 40
minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Place the chicken into a large bowl. Add the remaining picante sauce and
toss to coat. Place the chicken onto the baking sheet.

Bake for 40 minutes or until the chicken is cooked through, turning the
chicken over once halfway through the bake time. Baste the chicken with the
picante-mustard mixture during the last ten minutes of the bake time.