Cajun Pot Roast with Maque Choux

By carvalhohm

Ingredients

• 1 2 - 2 1/2 pound boneless beef chuck roast
• 1 tablespoon Cajun seasoning
• 1 10 ounce package frozen whole kernel corn
• 1 large green sweet pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon sugar
• 1/2 teaspoon bottled hot pepper sauce
• 1/8 teaspoon ground black pepper
• 1 14 1/2 ounce can diced tomatoes, undrained

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.

2. Place meat in slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.

3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.