Fireball Jello Shot Cupcakes
These Fireball Jello Shot Cupcakes are infused with Fireball whisky and topped with Fireball butter cream frosting. Another way to warm up your holiday!
Rate this recipe 4/5 (50 Votes)
- 1 1/3 cup ginger ale
- 2 envelopes plain gelatin
- 2/3 cup Fireball Whisky
- A few drops red food coloring
- Any brand of Buttercream frosting (Optional)
Lightly spray cupcake molds with non-stick spray.
Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes.
Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set.
Mix some Fireball into frosting and top off shots.
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