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Fireball Jello Shot Cupcakes


These Fireball Jello Shot Cupcakes are infused with Fireball whisky and topped with Fireball butter cream frosting. Another way to warm up your holiday!

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Fireball Jello Shot Cupcakes 1 Picture


  • 1 1/3 cup ginger ale
  • 2 envelopes plain gelatin
  • 2/3 cup Fireball Whisky
  • A few drops red food coloring
  • Any brand of Buttercream frosting (Optional)



Step 1

Lightly spray cupcake molds with non-stick spray.

Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes.

Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).

Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set.

Mix some Fireball into frosting and top off shots.


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