Fireball Jello Shot Cupcakes
These Fireball Jello Shot Cupcakes are infused with Fireball whisky and topped with Fireball butter cream frosting. Another way to warm up your holiday!
- 1 1/3 cup ginger ale
- 2 envelopes plain gelatin
- 2/3 cup Fireball Whisky
- A few drops red food coloring
- Any brand of Buttercream frosting (Optional)
Lightly spray cupcake molds with non-stick spray.
Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes.
Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set.
Mix some Fireball into frosting and top off shots.