Boston Cream Pie Cupcake (Six Sisters)

By sybrmom

Ingredients

• Boston Cream Pie Cupcakes Recipe:
• These cupcakes are so easy to make and so delicious! They are so good that everyone will think you were slaving away in the kitchen all day!
• (Recipe from Heck Fridays)
• 24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix)
• 1 (3.4 oz) box French Vanilla instant pudding
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 cup sour cream
• Make cupcakes according to directions on box.
• Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.

Preparation

Step 1

Ganache:
1 cup heavy whipping cream
12 oz semi-sweet chocolate chips

Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly.

Keep in refrigerator until ready to serve.