Cilantro Scallops

By Cubby

Ingredients

• 1 pound large sea scallops
• Kosher salt
• Pepper
• 1/4 cup extra-virgin olive oil, plus more for oiling the grates
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons crushed red pepper
• Tortilla chips, chopped avocado and lime wedges, for serving

Details

Servings 4
Cooking time 12mins
Adapted from foodandwine.com

Preparation

Step 1

Light a grill. In a medium bowl, season the scallops
with salt and pepper. Add the olive oil and cilantro along with the garlic, lime juice, soy sauce and crushed red pepper and toss to coat. Oil the grates and grill the scallops over moderate
heat, basting with the marinade, until golden and just cooked through, 2 minutes per side. Serve the scallops with lime wedges, chopped avocado and tortilla chips.