Irish Bangers and Brwon Sugar Gravy

By abrocakes

Serve with Colcannon

Ingredients

• 6 Irish bangers (or small, mild sausage)
• 12 oz Guinness beer
• 1 1/2 tbsp brown sugar
• 1 1/2 tbsp unsalted butter mashed with 1 1/2 tbsp flour
• Pinch of Kosher salt
• 1-2 tbsp chicken stock, as needed

Preparation

Step 1

In a 12″ sauté pan, brown bangers on all sides over medium heat.

Add beer to pan, reduce to a simmer. Braise bangers until they are fully cooked and the beer reduces by half, about 10 minutes.

Remove bangers from the pan and whisk in brown sugar, butter/flour mixture, and salt until the mixture is smooth.

Bring gravy to a gentle boil and reduce to a simmer until thickened. If the gravy thickens too much, add 1-2 tbsp of chicken stock as needed.