blood orange sorbet

By gocatgo

Recipe by SweetBeetandGreenbean http://sweetbeetandgreenbean.net/2012/02/15/blood-orange-sorbet/

Ingredients

• 3 c blood orange juice
• 3/4 c organic sugar (evaporated cane juice)
• 2 tsp white wine
• zest of 1 blood orange

Details

Adapted from sweetbeetandgreenbean.net

Preparation

Step 1

juice the blood oranges and strain to remove any seeds or pulp. for a 5 lb bag of blood oranges i got a little over 2 cups so i filled out the rest with the juice of regular navel oranges.

in a small sauce pan over high heat quickly melt the sugar into 1 cup of the juice, while stirring. when the sugar is dissolved remove it from the stove, mix with the rest of the ingredients and chill thoroughly (in the fridge for a few hours or freezer for at least 30 minutes.)
once the mixture is chilled follow the instructions on your ice cream maker to prepare the sorbet, then further freeze in an air-tight container for at least 3-4 hours before serving.