Bibimab

By JBamford

Ingredients

• 1/2 pound Sirloin steak, partially frozen for easy slicing
• 2 tbsp. soy sauce
• 1 tbsp. sesame (or cooking) oil
• 2 tsp. liquid honey
• 2 tsp. sherry (or alcohol free sherry)
• 2 tsp. cooking oil
• 1 medium carrot, very thinly sliced in rounds
• 1 1/2 cups fresh bean sprouts
• 1/2 cup peeled and julienned daikon radish
• 1/4 tsp. salt
• pepper, sprinkle
• cayenne pepper, sprinkle
• 1 cup chopped fresh spinach leaves, packed

Preparation

Step 1

Cut steak across the grain into 1/4 x 2 inch slices. Stack a few slices at a time and cut lengthwise into 1/4 inch strips.

Combine soy sauce, seasame oil, honey and sherry in a medium bowl (I added in 2 cloves crushed garlic at this point because we love garlic). Add beef strips. Stir. Marinate at room temperature for 15 minutes. Heat non-stick wok or frying pan until hot. Add beef strips and marinade. Stir-fry for 2 minutes.

Add next 7 ingredients to hot wok. Stir-fry for 1 minute.

Add spinach. Stir-fry for 1 minute until just wilted.

Serve over 2 cups rice.