Chai from Scratch

By SMSchreiber

Ingredients

• 1/3 water
• 2/3 milk
• 1 teaspoon of tea for each cup measure (plus a bit extra) freshly chopped ginger
• cardamom pods
• a little piece clove (optional)
• enough sugar to make it sweet

Preparation

Step 1

Throw it all into a saucepan cold and bring slowly to a boil. When boiling turn up the heat and swirl it around until it reaches the desired strength and the spices provide a kick. Strain it into small glasses.