CANDY/CONFECTION - BUCKEYES (CANDY)

By SMSchreiber

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lb. peanut butter
1 lb. butter
3 lb. confectioners' sugar
2 pkg. (12 oz.) size chocolate chips
1/2 bar paraffin

Details

Servings 166

Preparation

Step 1

Mix peanut butter, butter and sugar till smooth texture develops-form small balls large shooting type marbles. Refrigerate balls. Next slowly melt chocolate chips and paraffin together in top of double boiler. Using toothpick, dip cold peanut butter balls into chocolate till 2/3 covered. Let dry on wax paper. Touch up toothpick hole with chocolate. Paraffin can be omitted, but candies will need to be refrigerated. Makes about 166 candies.