PIE CRUST - Aunt Helen's Pie Crust
By SMSchreiber
Great Aunt Helen King Mohler's ("Secret")Pie Crust Recipe - per Great Aunt Mary Louise King Mutzner (whose version used oil, rather than lard). Modified by Stacy M. Schreiber Lopez to eliminate the oil substituted by Aunt Mary Louise and add the lard used in Aunt Helen's original recipe.
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1/2 Cup Oil (Lard-SMSL)
- 1 1/2 Cup Flour
- Pinch of Salt
- 1 Tbs Sugar
- 2 Tbs Cold Water
Details
Servings 1
Preparation
Step 1
Stir with fork & pat in pie plate
Review this recipe