Ceviche-Style Shrimp

By bubsmoljo

This should be served with Avocado dip.

Ingredients

• 1/2 c. lime juice
• 1/2 c. finely diced red onion
• 1/4 c. chopped cilantro
• 2 minced garlic cloves
• 1 serrano chili, seeded and very finely chopped
• 2 tsp. olive oil
• 1/2 tsp. sea salt
• 1/4 tsp. pepper
• 1/4 dried oregano
• 1 1/2 lb. shelled, deveined uncooked large shrimp

Details

Servings 20

Preparation

Step 1

Combine all ingredients except shrimp in a medium bowl. Cook shrimp in large pot of boiled salted water until pink, drain. Place in lime juice mixture; stir to coat. Refrigerate 1 1/2 hrs to no more than 2 hrs., stirring frequently. Drain and serve with avocado dip and corn chips.