Marshmallow Frosting

By bubsmoljo

Ingredients

• 1 c. sugar
• 3 T. water
• 2 large egg whites at room temperature
• Pinch of cream of tartar
• Pinch of salt

Details

Servings 12

Preparation

Step 1

In a small saucepan, combine the sugar with the water and bring to a boil over med. high heat stirring constantly until the sugar has dissolved, 2-3 mins. In a large bowl of a standing mixer, beat the egg whites with the pinches of tartar and salt until soft peaks form. With the mixer a medium, carefully pour the hot sugar syrup into the eggs whies. Continue beating the frosting until cool and billowy, about 5 mins. Immediately spread the frosting on the cupcakes.