Zesty Green Goddess Dip

By brenie_shydee

Ingredients

• 2 cups trimmed watercress (about 2 bunches)
• 1/2 cup fresh basil leaves
• 1/3 cup canola mayonnaise
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup chopped green onions
• 1/4 cup plain fat-free Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon anchovy paste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground red pepper

Preparation

Step 1

1. Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.