Hello Dolly Bars

By bubsmoljo

These bars can make a sticky mess so it's crucial to to line your pan with parchment paper. The milk needs to seep into the crust so don't pack the crust to tightly in the bottom of the pan.

Ingredients

• 1 1/2 c. graham cracker crumbs (9 sheets)
• 2 T. butter, melted
• 1 T. water
• 1/3 c. semisweet chocolate chips
• 1/3 c. butterscotch chips
• 2/3 c. sweetened coconut
• 1/4 c. chopped pecans, toasted
• 1 15oz. can fat-free sweetened condensed milk

Details

Servings 24

Preparation

Step 1

Heat oven to 350'. Line the bottom and sides of pan with parchment paper. Place crumbs in a med. bowl drizzle with butter and water. toss with a fork until moist. Gently pat mixture evenly into bottom of the pan. Sprinkle chips over crumb mixture. Top evenly with coconut and pecans. Drizle milk evenly over top. Bake for 25 mins. or until lightly browned and bubbly at edges. Cook complely on wire rack.