Skillet Chicken 'n' Noodles

By carvalhohm

Ingredients

• 2 teaspoons vegetable oil
• 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips (about 3 chicken breast halves)
• 2 cups fresh broccoli florets
• 1 3/4 cups water
• 1 (4-1/2-ounce) jar mushrooms, drained
• 3 tablespoons soy sauce
• 2 (3-ounce) packages ramen chicken noodle soup mix

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken strips, and cook 5 minutes or until done, stirring often.

Add broccoli and next 3 ingredients. Stir in 1 flavor packet from soup mix. (Reserve remaining flavor packet for another use.) Bring broccoli mixture to a boil. Break noodles from both packages of soup mix in half, and add to skillet. Cover, reduce heat, and simmer 5 to 7 minutes or until broccoli and noodles are tender, stirring occasionally.