Carnitas

By á-47

Ingredients

• 1 1/2 lb. pork roast
• 1/2 tea. salt
• 1/4 tea. pepper
• 1 tea. cumin
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1/2 cup chicken stock

Preparation

Step 1

Sprinkle roast with salt, pepper and cumin, and place ina 3 qt. slow cooker. Surround with onions and garlic and pour chicken stock over all. Cover and cook on low for 8-9 hours until pork is very tender.

Preheat oven to 400 degrees. Remove pork from slow cooker and place in a large baking pan. Using 2 forks, shred meat. Take 1 cup of the pan juices from the slow cooker and mix into the pork.

Bake at 400 degrees for 15-20 minutes or until pork is crisp on top. Stir pork mixture thoroughly and bake for 15-20 minutes longer or until pork is again crisp on top.

Serve with corn or flour tortillas, and lots of salsa.