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Butterscotch Lace Cookies

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Butterscotch Lace Cookies 0 Picture

Ingredients

  • 1 c. butter
  • 1 1/2 c. brown sugar
  • 2 1/4 c. rolled oats
  • 1/2 tsp. salt
  • 3 tbsp. flour
  • 1 egg slightly beaten
  • 1 tsp. vanilla

Details

Preparation

Step 1

Add sugar to butter. Pour over rolled oats. Let stand at room temp. overnight so that oats absorb butter. Heat oven to 375. Mix remaining ingredients into oats. Drop level tsp. of dough 2" apart on heavily greased baking sheet. Bake only 12 cookies on a sheet. Bake 5-7 mins. or till brown around edges. Allow to remain on sheet a few minutes till firm. Then remove w/ spatula to cooling rack.

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