Easy Cinnamon Rolls

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Ingredients

Easy Cinnamon Rolls
Ingredients
2 Tbs. Splenda
2 1/4 cups of LC Pancake mix
1 teaspoon ground cinnamon
2/3 cup LC milk or cream
2 Tbs. Splenda
2 Tbs. softened butter
Cinnamon to sprinkle
1/4 cup chopped pecans
Heat oven to 375. Grease bottom of 9 x 13 pan.
Stir pancake mix and 2 Tbs. Splenda in a medium bowl. Add cream or milk slowly until soft dough forms..(not sticky). Sprinkle a bit of Pancake mix
or Splenda on the counter and turn dough onto surface and knead several times. Then shape into a ball and roll out into a rectangle 15 x 9.
Spread surface with softened butter. Sprinkle Splenda over, then sprinkle
pecans over. Roll up tightly beginning at the 15 inch side..Seal well by
pinching edge of dough into roll. Cut into 1 1/4 inch slices. Place cut side
down in pan.
Bake 20-23 minutes until golden on top. Let cool..
Glaze or spread with favorite topping after they are cooled.
I just ballpark butter, powdered erythritol, bit of softened cream cheese, and
liquid Splenda.. Spread over rolls..
There are very good