Beef Enchilada Casserole

By jab120638

Ingredients

• 1 pound ground beef
• 1 can (10.75 ounce size) cream of mushroom soup
• 1 can (10.75 ounce size) tomato soup
• 1 can (10.75 ounce size) cream of chicken soup
• 1 can (4 ounce size) diced green chiles
• 1 can (15 ounce size) hot enchilada sauce
• 1 pound longhorn cheese, grated
• 12 corn tortillas

Details

Servings 6
Adapted from cdkitchen.com

Preparation

Step 1

Onion Soup Mix

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Serves/Makes: 6

DIRECTIONS:

Cook ground beef in large skillet until meat is done; drain. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes. Take mixture off heat.

Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350

This Beef Enchilada Casserole recipe from CDKitchen serves/makes 6

Thanks for the suggestions of adding ingredients. The first time I made this, I stuck directly to the recipe and it was a little bland. Since then, I've added Rotel tomatoes, beans, corn, paprika, salt, and cayenne pepper and it's a hit! My husband can't get enough of it!

Easy & scrumptious! I scaled the recipe up for 10 people and made this for our weekely departmental lunch.
I added 2 can Rotel tomatoes & peppers instead of the tomato soup, 2 of chopped green chiles, a can of refried beans and used 2 packages of taco seasoning. I only used 1 can of enchilada sauce so it didn't come out too soupy.
It was a HIT and I'll definitely make this again when friends visit or just a good weekend belly-warmer.
Thanks for a great post.

Great and easy recipe. I added a can of hot Rotel Tomatoes and Green Chiles and a little Velveeta. It was great!

I wanted something quick and easy to make for dinner and this won out. A lovely dish. I added paprika, Cayenne pepper and salt but otherwise left the recipe unchanged. Great reicpe, excellent mid-week dish and will definitely be repeated.

Exellent dish. Easy to make, a hit with the whole family. A very tasty dish. The only substitution I made was Extra Sharp Cheddar instead of Longhorn cheese.

What a easy and delicious recipe! Didn't have any problems eating up all the leftovers at this household. Next time I fix it I'm going to add some corn and black olives.

One of my favorite recipes. I practically lived on this dish when I first moved out of my parents house. Easy to do and a quick meal. Just add a salad and you are good to go.