Honey-Cinnamon Frosting

By SweetyBakes

Ingredients

• 2 1/2 cups confectioners' sugar sifted
• 1/4 teaspoon ground cinnamon
• 2 tablespoons honey
• 1 cup (2 sticks) unsalted butter, room temperature

Preparation

Step 1

1
With an electric mixer on medium speed, beat all ingredients until smooth

2
Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.