Slow Cooker Peanut Butter Hot Chocolate Cake

By carvalhohm

Ingredients

• 1 pkg. two layer chocolate cake mix
• 3 oz. pkg. instant chocolate pudding mix
• 4 eggs
• 1/2 cup peanut butter
• 2 tsp. vanilla
• 1-1/3 cups water
• 3/4 cup oil
• 12 oz. pkg. semisweet chocolate chips

Details

Servings 8
Adapted from best-slow-cooker-recipes.blogspot.com

Preparation

Step 1

In large bowl, combine all ingredients except for chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve.