Corn Casserole

By Yvette-2

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs beaten
• 1 stick butter, melted
• 4 heaping T all purpose flour
• 2 T sugar
• 1/4 c. diced green pepper
• 1 c. whole milk
• 1/2 c. shredded cheddar cheese
• 1/4 t. each salt and pepper

Preparation

Step 1

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hour and 20 minutes.