Mustard-Glazed Brussels Sprouts & New Potatoes

By tschnet1

Ingredients

• 300 g Brussels sprouts, halved if large
• 350 g red or white new potatoes, unpeeled and halved
• 1 tablespoon olive oil
• 1 tablespoon finely chopped shallots or onion
• 60 g lean ham or prosciutto, trimmed and diced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 4
Adapted from readersdigest.ca

Preparation

Step 1

Directions

Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain.
Heat oil in large nonstick skillet over medium high heat. Add shallots. Sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add Brussels sprouts, potatoes, salt, and pepper. Heat through, about 2 minutes. Serve at once.