Best Fudge Ever

By Addie

Ingredients

• 3 cups Sugar
• 1 1/2 sticks Butter
• 1 (5-oz) can Evaporated Milk
• 1 (12-oz) bag semi-sweet chocolate chips
• 1 jar (7-oz) Jet-Pufferd Marshmallow Creme
• 1 teaspoon Vanilla Extract

Details

Servings 1
Adapted from sites.google.com

Preparation

Step 1

Line a 9" square pan with foil.

In a medium pot over medium heat, bring the sugar, butter and milk to a rolling boil, stirring constantly.

Allow to boil( at FULL BOIL) for 3 minutes (set the timer!!!)

Remove from the heat.

Stir in chocolate chips and marshmallow cream until completely smooth. Stir in vanilla.

Pour into your foil lined pan and allow to completely cool.

Lift out of the pan by the foil liner.

Cut. Very rich. I recommend SMALL pieces.