Blueberry Muffins

By RoketJSquerl

Ingredients

• Crumb Topping:
• 1 1/4 cup flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 4 tablespoons melted butter
• 3/4 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon lemon zest
• 1 cup blueberries (fresh - or- frozen & thawed)
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 3 tablespoons butter (melted)

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from cooklikeyourgrandmother.com

Preparation

Step 1

Combine all the dry ingredients – flour, sugar, baking powder and salt.

In a separate bowl, melt the butter and beat in the eggs, buttermilk, vanilla and lemon zest.

Add the wet ingredients to the dry and mix until just barely combined.

Add the berries and mix gently.

Scoop into a greased, un-lined muffin pan.

Mix together all the ingredients for the crumb topping and sprinkle evenly over muffins.

Bake at 400°F for 20-25 minutes.