Deviled Eggs

By jab120638

Ingredients

• 1 dozen large eggs 1/2 cup fat-free cottage cheese 2 tbsp. mayonnaise, low-fat 2 tbsp. sweet pickle relish 1/2 tsp. dry mustard 1 dash of paprika, for garnish

Preparation

Step 1

Place the eggs in a large saucepan with enough cold water to cover by 1 inch. Bring to a simmer and cook 10 minutes (start the timer as soon as the water bubbles). Drain and set the pan under cold running water for 2 minutes. Peel the eggs and slice them in half lengthwise. With a small spoon, carefully remove the yolks, reserving 6 yolks for another use. In a blender, puree the cottage cheese until smooth; set aside.In a medium bowl, mix the remaining 6 egg yolks with the cottage cheese mixture, mayonnaise, relish, and mustard; spoon the mixture back into the hollowed-out egg whites. Arrange the eggs on a platter and sprinkle with paprika. Serves 12.