Fiesta Tostadas (20 Minute Meal!)

By Beckylynn

Ingredients

• 8 corn tortillas
• 1 cup vegetarian refried beans
• 1 cup shredded cheddar cheese
• 2 avocados
• garlic salt
• 1 lime
• Toppings: shredded lettuce, sliced olives, salsa, fresh tomatoes, red onion, green onion, sour cream

Details

Servings 4
Adapted from iowagirleats.com

Preparation

Step 1

Preheat oven to 400 degrees then place tortillas on foil-lined baking sheets and spray both sides lightly with non-stick spray. Bake for 8-10 minutes, flipping halfway through, until tortillas are crisp and golden brown.
Meanwhile, heat refried beans in a microwave safe bowl. Spread ~2 Tablespoons beans on top of each baked tortilla then top with ~2 Tablespoons shredded cheese. Bake for 3-4 more minutes, or until cheese has melted.
While cheese is melting, add avocado flesh into a bowl then mash with garlic salt and lime juice, to taste. Spread 1-2 Tablespoons guacamole on top of the beans and cheese, then top with optional toppings and serve.