Creamy Beef & Noodle Bake

By Rachelle

Ingredients

• 1 LB Lean Ground Beef
• 1 Small Onion, Chopped
• Splash of Worchestershire
• 3 C Eggs Noodles, Uncooked
• 2 C Frozen Mixed Veges
• 1 Can Condensed Cream of
• Mushroom Soup
• 1 C Milk
• 1 C Water
• 1.1 /2 C Shredded
• Cheddar Cheese

Preparation

Step 1

Bake 375°

Preheat oven. Brown meat with onions
in skillet; drain. Spoon over noodles in
13X9-inch baking dish; top with veges.
Whisk soup, milk, and water until well
blended; pour over veges Top with cheese;
cover, bake 35 minutes or until heated
through, uncover after 25 minutes.


Kraft-Food & Family Holiday 2010