Lasagna (10 Minute)

By bubsmoljo

Ingredients

• 1 24oz. jar of pasta sauce
• 2 18 or 20 oz. bags of cheese ravioli
• 1 10oz. box frozen chopped spinich, thawed and excess water squeezed out
• 1 8oz. bag shredded mozzerella
• 1/2 c. grated parmesan

Details

Servings 4

Preparation

Step 1

Heat oven to 375' Spoon thin layer of sauce over the bottom of a 9x13 dish. Cover with a single layer of ravioli. Top with half the spinich and mozzerella. Just cover with sauce. Repeat another layer using the ravioli, spinich, and mozzerella. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5-10 mins. more.