Creamy Meatballs

By bubsmoljo

Ingredients

• 3-4 lb. bag of prepared meatballs
• (3) 10 oz. cans of Cream of Mushroom or Celery soup
• 4 oz. button mushrooms
• 16 oz. jar of cheese whiz
• 1 med. onion, diced

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours. Use as a main dish (8 servings) over noodles, or as an appetizer.