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Ingredients
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 cup cold water
- 1/4 cup butter, cubed
- 1 teaspoon vanilla extract
- Whipped cream, optional
Details
Preparation
Step 1
In a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
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