Malted Butterscotch Bars
By carvalhohm2
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4.4/5
(14 Votes)
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered malted milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening, melted
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Details
Servings 21
Cooking time 25mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, sift together flour, malted milk, baking powder, and salt.
In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
Bake 25 to 30 minutes. Mark into bars while hot. Remove from pan when cool.
Notes:
Add 1 cup butterscotch chips for a truly rich flavor.
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