-Layer Mexican Dip

By jab120638

Ingredients

• 1 can (15-1/2 oz.) refried black beans
• 1 T. chili powder
• 1/2 tsp. ground cumin
• 1 c. Breakstone's or Knudsen sour cream
• 1 c. Kraft Shredded Cheddar Cheese
• 1/3 c. green onion slices
• 1/3 c. sliced pitted ripe olives
• 1 medium tomato, chopped

Preparation

Step 1

Mix beans, chili powder and cumin. Spread onto bottom of 9-inch pie plate. Top with layers of the remaining ingredients; cover.

2. Refrigerate several hours or until chilled. Serve with tortilla chips.