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Ingredients
- 10 oz can of Cream of Mushroom Soup
- 14.5 oz of beef broth
- 1 lb. beef stewing meat or round steak, cut in 1" pieces
- 1 cup of sour cream
- 2 cups of cooked noodles
Details
Servings 6
Preparation
Step 1
Combine soup and broth in slow cooker, add meat. Cover and cook on high 3-4 hrs. Reduce heat to low and cook additional 3-4 hrs. Stir in sour cream and noodles. Cook on high for 20 mins.
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