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Ingredients
- PUFFS:
- Softened unsalted butter, for greasing the pan
- 2 tablespoons butter, melted
- 3 large eggs, at room temperature
- 1 cup whole milk
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 cup flour
- SUGAR COATING:
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted.
Details
Servings 9
Adapted from nytimes.com
Preparation
Step 1
1. Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
2. For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
3. Add the flour and whiz for 5 to 8 seconds, just until smooth.
4. Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
5. Bake for 35 minutes, until the puffs are deep brown.
6. Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
7. Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.
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