- 4
Ingredients
- MAPLE-FLAVORED SYRUP:
- 1 large acorn squash cut into fourths, and seeds discarded
- Butter-flavored vegetable cooking spray as needed
- 1 large tart cooking apple unpeeled, cored, and sliced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 cup apple juice
- 2 1/2 teaspoons cornstarch
- 1 3/4 teaspoons Equal for Recipes (or 6 packets Equal sweetener or 1/4 cup Equal Spoonful)
- 1 tablespoon margarine
- 1 teaspoon maple extract
- 1 teaspoon vanilla
Preparation
Step 1
Place squash, cut-sides up, in baking pan; add 1/2 cup hot water. Bake, covered, in preheated 400 degree oven until squash is tender, 30 to 40 minutes.
Spray medium skillet with cooking spray; heat over medium heat until hot. Add apple, raisins, and walnuts and cook over medium heat until apple slices are tender, about 5 minutes.
To prepare syrup, mix apple juice, cornstarch and Equal in small saucepan; heat to boiling. Boil, stirring constantly, until thickened, about 1 minute.
Remove from heat; add margarine, maple extract, and vanilla, stirring until margarine is melted.
Add syrup to apple mixture; cook until hot throughout, 2 to 3 minutes.
Place squash wedges on serving platter; spoon apple mixture over wedges.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 1 1/2 Bread, 1 1/2 Fat, 1 Fruit.
Nutrition Facts: Calories 228; Total Fat 8g; Cholesterol 0mg; Sodium 41mg; Carbohydrate 40g; Protein 2g.
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