Lemon Curd (Microwave)

By ChefHarry

This recipe makes one pound. Grandma Olga's time-tested recipe is also in here somewhere.

Ingredients

• -= Exported from BigOven =-
• Lemon Curd (Microwave)
• -= Ingredients =-
• 4 ounces Butter
• 3 large Eggs
• 3 Lemons ; rind and juice only
• 8 ounces Castor sugar
• ** This recipe can be pasted into BigOven without retyping. **
• ** Easy recipe software. Try it free at: http://www.bigoven.com **

Preparation

Step 1

Peel lemons very thinly, avoiding the pith, then squeeze out all the juice.

Put in a mixing bowl and add the eggs and sugar. Melt the butter and dribble into the mixture. Microwave approximately 4 minutes on high, pausing halfway through to stir. The mixture is cooked when it coats the back of a spoon. Allow to cool slightly before pouring into warm Mason jars.