CHICKEN NOODLE CASSEROLE

By gaster16

Ingredients

• 4 cups cooked chicken
• 1/4 lb. butter
• 8 tablespoons all purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 3/4 cups processed yellow cheese in chunks
• 1 lb. ripe olives sliced
• 1 - 4 oz. can mushrooms
• 1 - 3 oz. package slivered toasted almonds
• 3 tablespoons minced onion
• 3 tablespoons green peppers
• 3 tablespoons minced celery
• Salt and pepper to taste
• 8 oz. package cooked noodles

Preparation

Step 1

Heat butter in large saucepan and gradually blend in flour. Slowly add 4 cups chicken broth then cream. Stir over low heat until mixture has thickened. Add cheese and stir until melted. Combine with chicken and all other ingredients except noodles. Boil noodles and drain well and stir into chicken mixture. Turn into 2 buttered 1-1/2 quart casseroles and refrigerate until ready to bake. Bake at 350 degrees until bubbly and heated through.