Chocolate Berry Shortcakes

By Hklbrries

Ingredients

• 2 cups baking mix
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp ground nutmeg
• 3/4 cup lowfat vanilla yogurt
• 3 tbsp honey
• 2 tbsp vegetable oil
• 2 cups sliced strawberries
• 1 tbsp sugar
• 1 1/2 cups lowfat sweetened whipped cream or nondairy whipped topping

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 F. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms.

Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes. Bake shortcakes until a toothpick inserted in centers comes out clean, about 15 minutes. Place baking sheet on a wire rack and cool for 20 minutes.

Combine strawberries and sugar in a small bowl. Slice each cooled shortcake in half horizontally; place bottom halves on individual plates. Divide whipped cream and strawberries among shortcake bottoms. Top with remaining shortcake halves. Serve immediately.