Copycat Recipe for Carrabba's Chicken Marsala

By rhodges8

Ingredients

• 4 tablespoons butter
• 4 boneless skinless chicken breast halves
• 4 shallots, chopped fine
• 1⁄2 lb mushroom, sliced
• 1⁄4 cup dry marsala
• 1⁄2 cup heavy cream
• 1 teaspoon lemon juice

Preparation

Step 1

Pound chicken breasts to even out thickness and lightly salt and pepper.
In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
Remove from pan and set aside.
Melt remaining butter in pan and add shallots and mushrooms.
Cook until mushrooms are lightly browned.
Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
Add cream and lemon juice and return to a boil.
Season with salt and pepper.
Return chicken to pan for about 3 minutes to reheat and finish cooking.
Serve with buttered fettucini.