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Lemonade, Fresh-Squeezed

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 3 cups fresh lemon juice (about 20 lemons)
  • 2-2 1/4 cups sugar
  • 12 cups chilled water

Details

Servings 16

Preparation

Step 1

Combine juice and sugar in one gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

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