Parmesan Twists

By RoketJSquerl

Ingredients

• Frozen Puff Pastry
• Paprika Powder, optional
• 1/4 Teaspoon Onion Powder
• 1 Teaspoon Parmesan, heaping
• 1/4 Teaspoon Oregano
• 1 Large Egg
• Sesame Seeds

Details

Servings 6

Preparation

Step 1

Preheat your oven to 400F (200C)

I didn’t give exact quantities because it all depends on how many of them you’ll be making—in stead I’ll give you the amounts I use for one single puff pastry sheet. One pastry sheet makes for roughly 6 decent sized spirals. That should give you guideline to work with.

I’ve mixed 1 heaping tbsp parmesan with 1/4 (scant) tsp onion powder and 1/4 tsp oregano. Mix it up. Now the sky is the limit. You can add cayenne, coarse seasalt, chili flakes, pepper, sesame seeds, basil. Anything you like, so knock yourself out and try different flavor combinations. Break an egg and whisk it.

Now this is all there is to it. Lightly brush one side of your pastry sheet with the egg and sprinkle the parmesan (or whatever mix you’ll use) on top, press it down with your hand and simply slice the pastry in 1/2 inch strips. Grab both sides of the strip and just twist a couple of times. That’s all, folks.

Through a small sieve, sprinkle some paprika powder all over them. That should do it.

Pop them in the oven for 12 to 15 minutes, keep an eye on them. Let them cool off, throw them in a glass and serve them. Looks fun, doesn’t it?