Orange BBQ Sauce and Dip

By RoketJSquerl

Ingredients

• 2 Cups Ketchup
• 1/2 Cup Orange Marmalade
• 1 1/2 Tablespoons Worcestershire Sauce 1 1/2 Tablespoons Apple Cider Vinegar 3/4 Teaspoon Old Bay Seasoning

Details

Servings 3

Preparation

Step 1

Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.