French Onion Scalloped Potatoes

By carvalhohm2

Ingredients

• 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
• 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
• 3 1/2 cups boiling water
• 2 cups half-and-half
• 3/4 cup chopped red bell pepper
• 1 can (2.8 oz) French-fried onions
• 2 tablespoons chopped fresh parsley, if desired

Details

Servings 8
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F.

2 In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.

3 Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

Serves 8

No red pepper? Use green peppers instead.

Serving Size: 1 Serving Calories270 ( Calories from Fat110), Total Fat12g (Saturated Fat5g, Trans Fat1 1/2g ), Cholesterol20mg Sodium1120mg Total Carbohydrate36g (Dietary Fiber2g Sugars4g ), Protein5g