Quiche Lorraine

By maredan

Ingredients

• 1 baked savoury tart shell
• 6 slices bacon, cut into paperclip-sized pieces
• 2 eggs + 2 egg yolks
• 1 1/2 cups heavy cream
• Salt and pepper
• A pinch of nutmeg

Details

Servings 6

Preparation

Step 1

Directions
Heat the oven to 350°F/175°C. Fry the bacon gently to cook, but not make crisp. Drain on paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then and in the cream. Season with salt, pepper, and nutmeg. Strain into the pastry case and bake until set, about half an hour. Serve very hot.