Noodle Kugel

By CorbettCook

Ingredients

• 2 Cup Eggs Noodles
• 1 Tbsp Butter
• 2 Eggs
• 1/2 Cup Cottage Cheese
• 2 Tbsp Sour Cream
• 2 Tbsp Agave Nectar
• 1/2 Tsp Cinnamon
• 1/2 Cup Raisins

Preparation

Step 1

1. Bring a large pot of water to a boil. Add the noodles and cook for 5-7 minutes. You want them to be tender, but firm.
2. Strain the water off the noodles and place them in a large bowl.
3. Add the butter and toss the noodles so they’re evenly coated.
4. Preheat oven to 350 degrees.
5. Place the eggs, cottage cheese, sour cream, agave and cinnamon in a food processor or blender and pulse to combine throughly.
6. Pour the liquid mixture over the noodles and stir to coat.
7. Pour the noodle mixture into a 9 x 9 greased baking dish.
8. Bake for 25 minutes.
9. Cool and cut into square pieces.
10. Serve.